Rice with Chicken a la King 白汁雞皇飯

Name: Rice with Chicken a la King 白汁雞皇飯
Total time: 2700 s
Yield: 4 ppl
Cuisine: British
Ingredients: 400 g boneless chicken thigh; diced; 2 potatoes; diced; 1 onion; diced; 2 carrots; diced; 30 g Butter; 30 g Flour; 250 mL Milk; 500 mL Chicken broth/ water

Joyce and Felix @Joyce_and_Felix

Rice with Chicken a la King 白汁雞皇飯

Joyce and Felix @Joyce_and_Felix

Saved

Ingredients

45 minutes

4 ppl

400 gboneless chicken thigh; diced
2potatoes; diced
1onion; diced
2carrots; diced
30 gButter
30 gFlour
250 mLMilk
500 mLChicken broth/ water

Saved

Steps

45 minutes

1

Season chicken with 1 teaspoon salt, 1 teaspoon sugar, a touch of white pepper and 1.5 teaspoon soy sauce
2

Melt butter in a pan with low heat
3

Add flour intermitently and mix well
4

Turn the heat off then add milk and mix well
5

Add hot water and stir the mixture with medium low heat until desirable viscosity
6

Put aside the white sauce for later use
7

Fry onion and carrot until soften
8

Add chicken and mix well
9

Add white sauce and mix well
10

Season with black pepper and 1 teaspoon salt
11

Cook for 30 minutes with lid on usibg low heat and stir it intermittently
12

Serve with rice