Coriander Rice Idli

Name: Coriander Rice Idli
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup Rice Flour; 3 tbsp Rava; 3 green chilli (finely chopped); 4-5 tbsp finely chopped Coriander; 1/2 cup Curd; Salt as required; Water as required; 1/2 tsp Sugar; 1/4 tsp Baking Soda

Sudipa Gope @Sudipagope

#FWF

Coriander flavoured Rice Idli

#FWF

Coriander flavoured Rice Idli

Sudipa Gope @Sudipagope

#FWF

Coriander flavoured Rice Idli

#FWF

Coriander flavoured Rice Idli

Saved

Ingredients

12 - 15 minutes

1 cupRice Flour
3 tbspRava
3green chilli (finely chopped)
4-5 tbspfinely chopped Coriander
1/2 cupCurd
Salt as required
Water as required
1/2 tspSugar
1/4 tspBaking Soda

Saved

Steps

12 - 15 minutes

1

Mix rice flour + semolina + salt + sugar and mix well.
Add curd + green chilli, mix well and rest for 15 minutes. Add water accordingly.
2

Keep steamer ready and allow to form steam.
3

Add coriander + baking soda to the mixture and add water if required and give a gentle mix. We need idli batter consistency.
4

Grease Idli moulds, pour 2-3 tbsp batter to each mould and steam for 8-10 minutes. Let it cool for a few minutes then de mould.
5

Coriander flavoured Rice Idli is ready to serve either with Chutney or goes very well with tea.