Gulab jamun pudding

Name: Gulab jamun pudding
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 12 Gulab jamun; 2 tbsp Custard powder; Milk half litre; 4 tbsp Sugar; Whipping cream half cup; 2 tbsp Praline; 12 Milk rusk; Vanilla essence half tsp

Subha Suresh @cook_25348373

Kannur, Kerala

A yummy dessert.

Subha Suresh @cook_25348373

Kannur, Kerala

A yummy dessert.

Saved

Ingredients

15min

10 servings

12Gulab jamun
2 tbspCustard powder
Milk half litre
4 tbspSugar
Whipping cream half cup
2 tbspPraline
12Milk rusk
Vanilla essence half tsp

Saved

Steps

15min

1

Make custard.
Mix custard powder with quarter cup cold milk to make a fine paste.
Boil the milk, add custard paste, stir it on low flame till it becomes thick. Then add sugar, stir it till dissolved, add Vanilla essence & mix it well. Remove from heat. Cool it & Refrigerate it 15 min.
Arrange the milk rusk in a pudding mould. Drizzle sugar syrup on it, then place the half portion of gulab jamun on each rusk. Pour custard with care.
2

Whip the cream till it peaks.
Transfer it into the pudding mould with an icing comb. Refrigerate it.
Decorate it with praline & cashew nuts.
3

Yummy dessert is ready to serve.
4