Bran flour turkish roti
Open in Cookpad AppSteps
- 1
On may1,knead bran flour the dough with hot water curd,salt and keep it for 5 minutes.
- 2
After 15minutes knead the flour dough and makes balls.Then make the balls round and rotis.Then fry the rotis in a pan.Then soak the coriander leaves with hot water and apply them on the roti with a brush.
- 3
Turkish roti is ready.
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