Take a pan and add ghee put on medium flame.now add suji and roast it till light pink colour.

Now add milk and sugar. Mix it well.

When the sugar dissolves, add the sitafal pulp and sugar. Mix well and Keep stirring continuously when the mixture leaves the pan, add cardamom powder and mix it. turn off the flame.

Now put the mixture greased plate and set it. Garnish with rose petals. When cool down cut it.

Ready for serve yummy and delicious sitafal halva.