Cheese-Stuffed Meatballs

These mozzarella stuffed meatballs are moist and tender. They are a tasty alternative to traditional spaghetti with meatballs.

stuffed Goudaballs

Easy and delicious!

My dad showed me this way for easy meatballs but he never added cheese .. We love the cheese meatballs at my house so I put my spin on it!

These are quick and easy to make! Add your own spin! This recipe makes approximately 10 meatballs 😄

Created by a family member

This is recipe I've made ever since I was single. My husband loves it too, so I uploaded the recipe.I use canned whole tomatoes, and crush them as they boiled. I also recommend using a thick pot. Recipe by Yumirai

Difficulty: ★ ☆ ☆This is the iconic dish of Italian Sundays, especially here in the South. Just the smell of it takes me back to Sunday mornings when I was a child, waking up to the aroma that drew me into the kitchen. It's a traditional dish made with simple ingredients, using a 50/50 mix of meat and soaked stale bread. In the past, meat was a luxury, eaten once a week if you were lucky, so bread was used to supplement it.The remaining ingredients are garlic, parsley, grated pecorino cheese (nowadays often mixed with parmesan to mellow it out), salt, and pepper.The meatballs are then fried and eaten as is, or simmered in a simple tomato sauce, making them suitable as both a first and second course.It's perhaps the dish that most embodies love in the form of food. Cook it for those you love.

Recipe inspired by Sam the Cooking guy.

The crunchy zucchini is meant to mimic the texture of a cucumber, as these meatballs were used in a pita sandwich with yogurt sauce

I first had these meatballs in Italy.If you don't brown the meatballs well, they will fall apart when simmering. Recipe by Tenshino papa chef

These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist.

MY VERSIONINSPIRED BY @StaciaRJcrispy chedder chickenCRISPY CHEESY ONION MEATBALLCRISPY YET JUICY AND TENDERLOVING IT

I used Ground Chicken this time because it's what I had and it's healthier. For a tastier meatball and less healthy, you can use Country Breakfast Pork Sausage.

Always wanted to make my own meatballs. Finally figured out how.So simple!

These are THE best meatballs. Period. People literally beg me for them. People offer to pay me for them. I make a lot, and it's never enough.They are time consuming. Make a lot. This recipe scales nicely.They are moist. They are delicious. You will not eat just one.They freeze really well. I put 6 plus sauce in quart freezer bags. Throw in a pot with lid on low heat for 45 or so minutes and you've got a super easy, super delicious meal.

Great meatballs for spaghetti, or bbq.

no story

Ingredients.

These meatballs taste even better the next day after the flavors have had time to meld.

easy to make, kids love them, can be served either with pasta or bread B-)

My aunt makes incredible meatballs, so I had to keep up ;)

Very easy to make if you are on a budget. very filling and tastes awesome :ohyeaah