Cheese Filled Meatballs

Name: Cheese Filled Meatballs
Cuisine: American
Ingredients: 16 Oz italian sausage (ground) or links - I used bratwurst style. You can also use ground beef, chicken, pork, turkey; 1 cup seasoned bread crumbs; 1 egg, beaten; 6 Oz cheese- your choice- I used cheddar, cubed - should have 20 pieces

Mae Leigh @cook_3580248

Cheese Filled Meatballs

Mae Leigh @cook_3580248

Saved

Ingredients

16 Ozitalian sausage (ground) or links - I used bratwurst style. You can also use ground beef, chicken, pork, turkey
1 cupseasoned bread crumbs
1egg, beaten
6 Ozcheese- your choice- I used cheddar, cubed - should have 20 pieces

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Steps

1

If using sausage links, skin and cut into four (4) pieces. If using roll sausage, cut into 20 even pieces
2

Roll each piece into ball and flatten.
3

Add a cube of cheese to each flat piece of sausage.
4

Fold edges over cheese and close over. Seal
5

Roll into ball.
6

Dip each meatball into beaten egg and coat.
7

Roll meatball in breadcrumbs and coat.
8

Fry a little in heated oil until lightly browned.
9

Bake in oven at 375°F for 25 minutes.
10

Serve with your favorite pasta and enjoy.