I wanted to make the most of the cute avocado shape to make a miso-flavored dish that even kids who dislike avocados may enjoy. They like it a lot!I've listed a decent amount of miso because the avocado itself isn't seasoned.When using mozzarella or sliced cheese, make sure not to scatter on top of the edges of the avocado to prevent it from melting and running off. It's even more delicious if you scatter on parmesan cheese.It's a great appetizer to enjoy with wine. For 2 servings. Recipe by Ikumihan

I like the combination of avocado, tuna, and tomato, so I made a cute appetizer with the ingredients.Carving the inside of a tomato is actually quite easy. Just leave a decent amount of the flesh. You could season with salt and pepper, but Krazy Salt concentrates the flavor. Sprinkle the Krazy Salt generously. We usually drizzle some tabasco as well. Recipe by Ayanami Aya

I'm so hooked on combining honey and cheese, and I was wondering if it would go well with avocados.Please use good salt like Krazy Salt or rock salt.I used Kraft sliced cheddar cheese, but go ahead and use any cheese of your choice. Anything is fine: sliced cheese, cream cheese, pizza cheese... Recipe by usaco3

I wanted make a warm dish, other than a salad, using avocado and tomato.You can use either pizza cheese or sliced cheese.It's also delicious with tuna instead of salmon flakes. Recipe by usaco3

One avocado per serving is fine, but it's very rich so I prefer to divide it up into multiple servings. When used in a sauce the color is really pretty, and 1 avocado can by enjoyed by everyone! So I decided to upload this recipe.I wanted to highlight the pretty green of avocado, so I layered it on top of a bad of soy sauce flavored canned tuna. Please mix well before eating. For 2 to 4 servings. Recipe by ayureo

This Avocado Grilled Cheese Sandwich is crispy on the outside, creamy on the inside, and full of flavor. The buttery toasted bread, melted cheese, and rich avocado make it a simple yet delicious twist on a classic! Enjoy!

Avocado! Tuna! Cheese! This dish allows me to enjoy 3 of my favorite foods all at once. Since the "dish" is also the avocado, there aren't any dishes to wash! This recipe is delicious, easy, and quick.I use canned tuna without oil. You don't need to drain the liquid, just add it all in.Don't forget to add the lemon juice. You can adjust the flavor with salt or mayonnaise. Recipe by Tentoumushi

Avocado and tomatoes are great for making you more beautiful. By using atsuage instead of regular tofu, you don't have to drain it, so you can make this more quickly.In Step 2, be sure to properly cook the tomatoes down.Please check out my other recipes!Tofu gratinand Yam gratin. Recipe by msft5632

Avocados are good for you, so I wanted to eat them in various different dishes. Here's one of them!You can avoid the avocados from discoloring if you sprinkle lemon juice over them.If you heat the shrimp in water with a little vinegar, they will become very plump. For 2 servings. Recipe by Ayatan

I wanted to make a simple side dish using only asparagus.Mind you don't over boil the asparagus. Just microwave if you like. Bake for however long you like, and adjust the amount of mustard to your taste. For 1-2 servings. Recipe by Orenjiringu

I was chosen to be a Meiji Hokkaido Tokachi Camembert cooking tester, so I thought up an appetizer that would be perfect for Father's Day.We usually eat Camembert just as-is, but I learned that it can be used in many recipes, so my repertoire has grown.I used a packaged Camembert that was cut into 6 portions, so I used 2 of the portions, each divided into 4 pieces for 8 fritters.If even a bit of the cheese is sticking out when you form the fritters, it will leak out, so make sure that the cheese is completely covered. Recipe by yaburie