Grilled Avocado and Tomato with Cheese and Mayonnaise

I wanted make a warm dish, other than a salad, using avocado and tomato.
You can use either pizza cheese or sliced cheese.
It's also delicious with tuna instead of salmon flakes. Recipe by usaco3
Grilled Avocado and Tomato with Cheese and Mayonnaise
I wanted make a warm dish, other than a salad, using avocado and tomato.
You can use either pizza cheese or sliced cheese.
It's also delicious with tuna instead of salmon flakes. Recipe by usaco3
Cooking Instructions
- 1
Slice the avocado and tomato. Line up on a heat-proof dish.
- 2
Sprinkle some salmon flakes.
- 3
Combine mayonnaise and grated garlic and mix well. Pour over the mixed ingredients from Step 2.
- 4
Place cheese on the ingredients prepared in Step 3. Sprinkle on some black pepper. Grill in the toaster oven for 5 minutes and it's ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mayonnaise Tuna and Avocado Spread Mayonnaise Tuna and Avocado Spread
This is my daughter's favourite, so I decided to post the recipe.Use the oil from the tuna in another dish ♪For the cheese in Step 4, check out "Cheese Cookie"by user "Mikkobu" Recipe by Tooruyomecchi cookpad.japan -
Avocado and Tomato Salad with Sweet Chili Mayonnaise Dressing Avocado and Tomato Salad with Sweet Chili Mayonnaise Dressing
Tossing avocado and tomatoes with sweet chili sauce alone didn't work, so I added mayonnaise and turned it into a successful dish.You can cut the avocado and tomato in any shape, but I find this method makes it easy to toss with the dressing. The thickness of the sweet chili sauce depends on the brand, so adjust the amount to taste. Recipe by Mawaru7 cookpad.japan -
Mayonnaise Toast with Avocado and Shiso Leaves Mayonnaise Toast with Avocado and Shiso Leaves
My husband came up with this idea and I tried it.Adjust the amount of soy sauce or soy sauce malt to your liking. Recipe by Donpintan cookpad.japan -
-
Avocado and Crabstick Mayonnaise Salad Avocado and Crabstick Mayonnaise Salad
I made an easy salad using ingredients I had in the refrigerator.Avocado discolors easily, so if you don't put lemon juice on the inside of the removed skin (which will be used as a cup) it will turn brown. Coat the cut up avocado with lemon juice too. For 2 servings. Recipe by Ponie cookpad.japan -
Cheese mayonnaise sandwich Cheese mayonnaise sandwich
#jhatpat#leftoverkamakeover#kiddstiffinPost 4 Monika gupta -
Chikuwa and Avocado Tossed in Spicy Mayonnaise Chikuwa and Avocado Tossed in Spicy Mayonnaise
I wanted to come up with an easy salad dish with avocado and chikuwa.It's super easy. For 3-4 servings. Recipe by Kyoku cookpad.japan -
Avocado, Spam and Mayonnaise Chilled Pasta Avocado, Spam and Mayonnaise Chilled Pasta
I wanted to make something different from what everyone else makes. Omit the mayo if you prefer.I think it's also tasty if you optionally add grated garlic. Recipe by Toshiok2 cookpad.japan -
Grilled Cheese & Tomato W/ Chipotle Mayo FC Grilled Cheese & Tomato W/ Chipotle Mayo FC
got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like... renee -
Grilled Mackerel with Mayonnaise Grilled Mackerel with Mayonnaise
I made this for my daughter who doesn't like fish.Use garlic oil or sake to remove the fishiness. Recipe by MyDining cookpad.japan -
Warm Vegetable Salad With Cheese Mayonnaise Warm Vegetable Salad With Cheese Mayonnaise
I made this for the first time when I wanted to use up some boiled broccoli leftovers from the day before.Salt and pepper are not required, but you may want to add them if you're using watery vegetables. Recipe by Shiina cookpad.japan -
Baked Salmon with Mayonnaise and Cheese Baked Salmon with Mayonnaise and Cheese
I bought fall salmon filets. I wanted to try something different with baked salmon. I created a quick and easy recipe, which you can cook in a toaster oven.The hot and soft salmon and the slightly crispy texture together are the best.Cooked cabbage increases the sweetness and it's delicious. While cooking, if it starts to burn, cover with aluminium foil. Recipe by Notsumi cookpad.japan
More Recipes
- Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce
- Mentsuyu-seasoned Chicken Tempura
- Eggplants in Nanban Style Stir-fry
- This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce
- Tempura Rice Bowl with Leftover Tempura
- Hijiki Seaweed & Soy Bean Simmer
- Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad
- Braised Lentils
- Avocado and Crab Stick Soy Sauce Mayo Salad
- Avocado and Tomato Salad with Sweet Chili Mayonnaise Dressing
Comments