Chawo Chawo Bhath

Name: Chawo Chawo Bhath
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup roasted Semolina/Sooji; 2 Tbsp ghee/clarified butter; 1 Tsp mustard seeds; 1/4 cup chopped onion; 1 Tsp urad daal; 1 Tbsp chana daal; 5-8 curry leaves; 1 green chilli slit; 1/2 cup chopped tomatoes; 2 Tbsp chopped french beans; 1/2 cup chopped different colours capsicum; 1/2 Tsp grated ginger; 1 Tbsp chopped green coriander leaves; 1/3 Tsp Vangi bhath powder masala(optional); 1/3 Tsp lemon juice; 1 Tbsp friend Cashews and raisins; 1/2 cup roasted Semolina; 2 Tbsp ghee; 2 Tbsp saffron milk; Fried cashews and raisins as required; 2 Tbsp coconut (optional); Sugar as required; 1/3 Tsp cardamom powder; 1.5 cup water

Dr.Madhumita Mishra @FoodTalking

Odisha

Chow Chow Bhath, a popular recipe from Karnataka ,prepared at home and available in hotel/ restaurants is a very nice combination of two types of dish 'Khara bhath' and 'Keshari bhath' made from Semolina/Sooji and serve with 'Coconut Chutney'. This recipe is very tasty and healthy. Always in demand as it's fulfilling. This recipe can easily be prepared and home.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

30 minutes

2 servings

Khara Bhath(vegetable, masala Upma)
1/2 cuproasted Semolina/Sooji
2 Tbspghee/clarified butter
1 Tspmustard seeds
1/4 cupchopped onion
1 Tspurad daal
1 Tbspchana daal
5-8curry leaves
1green chilli slit
1/2 cupchopped tomatoes
2 Tbspchopped french beans
1/2 cupchopped different colours capsicum
1/2 Tspgrated ginger
1 Tbspchopped green coriander leaves
1/3 TspVangi bhath powder masala(optional)
1/3 Tsplemon juice
1 Tbspfriend Cashews and raisins
For Keshri Bhath
1/2 cuproasted Semolina
2 Tbspghee
2 Tbspsaffron milk
Fried cashews and raisins as required
2 Tbspcoconut (optional)
Sugar as required
1/3 Tspcardamom powder
1.5 cupwater

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Steps

30 minutes

1

Arrange and assemble the ingredients at the onset. Roast the semolina and keep aside.
2

Heat ghee, splutter mustard seeds. Add urad daal, chana daal, curry leaves, and saute on low flame. Add chopped onion and fry till translucent.
3

Now add chopped tomatoes, green peas, french beans grated ginger and cook till tomatoes are mushy.
Then, mix prior fried three colours capsicum. Pour water, vangi power and salt as required. Mix well and bring to boil.
4

Now add roasted 1/2 cup Semolina and stir continuously at low flame, without lumps till sooji soaked the water. Khara Bhath is ready.
5
6

For Keshri Bhath, roast the cashews, raisins and semolina with ghee.
Add 1.5 cups of water, saffron milk and sugar. Allow to boil.
7

Then add roasted semolina, fried cashews and raisins along with coconut and cardamom powder. Mix well on low flame till semolina absorb the water and Keshri Bhath dries up. Kashri Bhath is ready to serve.
8

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Dr.Madhumita Mishra @FoodTalking

on October 10, 2023 03:51

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.