Matter dal dhokli (left over dal)

Name: Matter dal dhokli (left over dal)
Total time: 1500 s
Yield: 2 serving
Cuisine: Indian
Ingredients: As required thepla dough; 1 bowl leftover dal; 2 tsp ghee; 1 tsp oil; 1/2 tbsp jeera; mustard seeds; Pinch hing; 2 clove; Curry leaves; Coriander leaves; 1 darchini; 3 tbsp peanut; half cup matar; 1/2 turmeric powder; As required salt; As required sugar; As required lemon juice; As required chilli powder; As required water

Sneha Patel @sneha_patel

#PPC

Sneha Patel @sneha_patel

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Ingredients

25 minutes

2 serving

As required thepla dough
1 bowlleftover dal
2 tspghee
1 tspoil
1/2 tbspjeera
mustard seeds
Pinchhing
2clove
Curry leaves
Coriander leaves
1darchini
3 tbsppeanut
half cup matar
1/2turmeric powder
As required salt
As required sugar
As required lemon juice
As required chilli powder
As required water

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Steps

25 minutes

1

Wash and pressure cooker the dal and once the pressure release. blend the dal. Keep oil for heating and make the tadka by adding mustard. Jeera cloves. Dal chili. And hing. Add the turmeric powder to the tadka and pour tadka the dal add salt. Sugar peanut matar to the dal.Cook for 5_ 6 minutes.
2

Till the dal is Bolling you can make the tepla dough and roll thin roll from the dough an cut into any shape you choice add the dhokli is Bolling dal one by one keep stirring in between so that dhoklis do not stick and cook for 15 minutes. Add lemon juice coriander leaves.
3

Ready to serve.