Aloo Matar Tikki Paneer Schezwan Tortilla Quesadilla

Name: Aloo Matar Tikki Paneer Schezwan Tortilla Quesadilla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida; 2 tsp oil; Salt to taste; Lukewarm water as required; 2 boiled potatoes; 2 tsp frozen green peas; 1/4 tsp garam masala; 1/2 tsp green chilli paste; 1/2 tsp ginger paste; 1 pinch hing; 1/4 tsp turmeric powder; Salt to taste; Oil to shallow fry tikkis; 4 slices paneer; 4 tsp chopped onion; 4 tsp chopped tomato; 4 tsp chopped capsicum; 1 tsp chilli flakes; 1/2 tsp black pepper powder; Salt to taste; Tomatoes sauce as required; Schezwan Sauce as required; Butter as required

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#GoldenAoron23 #Week14 #Post1
#Tortilla #PotatoesPeasPaneerTortilla #SchezwanTortilla #Quesadilla
#AlooMatarTikkiPaneerSchezwanTortillaQuesadilla
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Here, I tried to make a fusion recipe of different cuisine. Aloo Matar Tikki and Paneer with schezwan sauce in Tortilla. Try once. You will love it.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

For Tortilla Chapati
1 cupmaida
2 tspoil
Salt to taste
Lukewarm water as required
For Aloo Matar Tikki
2boiled potatoes
2 tspfrozen green peas
1/4 tspgaram masala
1/2 tspgreen chilli paste
1/2 tspginger paste
1 pinchhing
1/4 tspturmeric powder
Salt to taste
Oil to shallow fry tikkis
Other Ingredients
4 slicespaneer
4 tspchopped onion
4 tspchopped tomato
4 tspchopped capsicum
1 tspchilli flakes
1/2 tspblack pepper powder
Salt to taste
Tomatoes sauce as required
Schezwan Sauce as required
Butter as required

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Steps

30 minutes

1

Take maida, add salt and oil. Mix well. Add gradually lukewarm water and make a dough. Cover a lid, keep aside for at least 15 minutes. Then, apply oil and make it smooth dough. Heat a tawa on slow flame. Make balls of dough and roll tortilla chapati. Roast it both sides without any oil or butter. Keep aside.
2

In a bowl, add boiled potatoes, mash it, and add boiled green peas along with all masala. Make tikkis in triangular shape. Roast on tawa, apply oil, and make it crispy on both sides.
Add salt, black pepper powder, chilli flakes in chopped onions, tomatoes, and capsicum. Mix well.
3

Take a chapati, make a cut in 1/4 chapati, and spread tomato ketchup on it and apply schezwan sauce over it. Put aloo Matar Tikki on 1/4 part of tortilla chapati, fold it in 1/4 part, put chopped veggies. And on the other part, put a slice of a paneer. Sprinkle chilli flakes on it.
4

So make in triangular shape. Now, roast it on tawa by applying butter on both sides. Make it crispy.
5

Make all tortillas in the same way. Enjoy very yummy Aloo Matar Tikki Paneer Schezwan Tortilla Quesadilla.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on October 13, 2023 05:13

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐