Mix vegetable Subji

Name: Mix vegetable Subji
Total time: 1200 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 300 grams mixed vegetables.. peas,colliflower, carrot, potato; 1 tomato; 1 capsicum; 2 tblsp Fresh coriander; 1 cup water; Salt to taste; 1 tsp chilli powder; 1 tblsp coriander powder; 1 tsp turmeric powder; 1 tblsp chilli garlic ginger paste; 2 tblsp oil; 1 tsp mustard, Cumin seeds and hing; 1/4 tsp chilli powder for tadka

Sangita Vyas @Sangit

Kenya

At lunch time this kind of Subji and roti is well enough..
No need for anything else..

Sangita Vyas @Sangit

Kenya

At lunch time this kind of Subji and roti is well enough..
No need for anything else..

Saved

Ingredients

20 minutes

3 serves

300 gramsmixed vegetables.. peas,colliflower, carrot, potato
1tomato
1capsicum
2 tblsp Fresh coriander
1 cupwater
Salt to taste
1 tspchilli powder
1 tblsp coriander powder
1 tspturmeric powder
1 tblsp chilli garlic ginger paste
2 tblsp oil
1 tspmustard, Cumin seeds and hing
1/4 tspchilli powder for tadka

Saved

Steps

20 minutes

1

Peel,cut,wash and drain extra water,
Cut tomatoes and capsicum.
In a pan add oil, then add musterd,cumin Seeds for spluttering,then add hing and chilli powder.
Now add mixed vegetables and salt,
Add water and mix well,
Cover the lid and let it cook.
In bitwern stir the subji.
2

After the 80% cooked subji, add tomato, capsicum,chilli, coriander and turmeric powder.
Lastly add Fresh coriander.mix well and cover again to cook completely.
3

When Subji is ready,it looks like it is in dry form..
Now switch off the gas and let the subji rest for a while.
After that transfer the subji in a bowl.
Sprinkle coriander and serve.
Enjoy Yummy Subji..👌😋