I kinda tinkered with several recipes for tortillas and this is the result. It's a well balanced recipe, with well thought out ratios for each ingredient.

After many attempts I finally got a tortilla I was happy with and I hope you will be too : )

You can make these Mexican flat breads thin or thick, depending on your preference. Great recipe to make with your kids, who can then fill them with whatever they like.

I asked my Turkish friend what was in lavash, a sort of Turkish tortilla, and made them my way. Wrap some meat, vegetables, cheese, or any other ingredients in them, and enjoy!The most important part is the cooking time. Keep in mind that you need to cook them for a short time at a high temperature. Once they start to puff up, they are cooked through.This is a recipe using a skillet →For 6 pieces. Recipe by Kuminchan

A Spanish omelette known as 'Tortilla de patatas'. It can be eaten warm or cold, at any meal.

I made a successful soft tortilla that will roll up even when cold.Roll out the dough then gently coax it spread with both hands to shape it into circles.Turn over the dough to the other side once the dough starts to puff up and is browned.Cold tortillas are delicious enough, but you can warm them up in a skillet over low heat, or lightly microwave them. Recipe by Setsubunhijiki

Great for taco salad or taco anything dont buy the overpriced tortilla bowl...

A healthy twist to our regular diet

A revision, of a recreation, of Chick-Fil-A's tortilla soup.