Meetha Parathas (with Split Milk Kalakand)

ZMA
ZMA @zesty5

#cookpadindia
#innovative
Beautiful looking Parathas with split Milk Kalakand are a sweet treat to our tastebuds. It's loved by all. Made at home with split Milk Kalakand, these are absolutely delicious and wholesome. Whenever there's split Milk, these can be whipped up too. Kalakand is so very easily made without much trouble.

I have shared many different varieties of Kalakand with split Milk on my profile here. These Parathas can be made with any variation. They would be equally great and delightful. Kids as well as the adults would love them for a change at the Breakfast table. Though these are absolutely good on their own, they can be served with Kheer or some sweet Curd or Aamras if it's the Season or even special sweet Lassi. The options are endless.

Enjoy Innovative Cooking with Zeen!

Meetha Parathas (with Split Milk Kalakand)

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ZMA
ZMA @zesty5

#cookpadindia
#innovative
Beautiful looking Parathas with split Milk Kalakand are a sweet treat to our tastebuds. It's loved by all. Made at home with split Milk Kalakand, these are absolutely delicious and wholesome. Whenever there's split Milk, these can be whipped up too. Kalakand is so very easily made without much trouble.

I have shared many different varieties of Kalakand with split Milk on my profile here. These Parathas can be made with any variation. They would be equally great and delightful. Kids as well as the adults would love them for a change at the Breakfast table. Though these are absolutely good on their own, they can be served with Kheer or some sweet Curd or Aamras if it's the Season or even special sweet Lassi. The options are endless.

Enjoy Innovative Cooking with Zeen!
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Ingredients

25-30 minutes
4 servings
  1. 2 cupssplit Milk Kalakand
    Split Milk Kalakand
  2. 2 1/2 cupsWheat flour or Sharbati Gehun Aata
  3. 1/2 tspSalt
  4. 2 tspGhee or Clarified Butter
  5. as neededWater
  6. Oil or Ghee as needed for roasting

Cooking Instructions

25-30 minutes
  1. 1

    Drain split milk so that it is free of the water or the whey at first. Add this to the kadai or a pan. On a low to medium high heat, cook until the liquid content is considerably decreased. When it is almost dry, add sugar, cardamom powder and just a little ghee. Mix well and roast until a lovely aroma emanates. Adjust sugar accordingly. You can add less or more. Leave it to cool down.

    A picture of step 1 of Meetha Parathas (with Split Milk Kalakand).
    Rose Split Milk Kalakand
  2. 2

    Divide the dough into your desired sized balls. Roll each into a small disc. Place about a good 2 tablespoons of this kalakand on it. Gather all the edges and bring it to the centre, pinch it and close it well and then roll into a medium sized disc as seen. Roast each on a low to medium high heat with a generous amount of ghee or the clarified butter.

    A picture of step 2 of Meetha Parathas (with Split Milk Kalakand).
    A picture of step 2 of Meetha Parathas (with Split Milk Kalakand).
    A picture of step 2 of Meetha Parathas (with Split Milk Kalakand).
    Split Milk Kalakand with Saffron
  3. 3

    Follow the same for all. That's it. Relish these delicious sweet parathas for breakfast. Yum!

    A picture of step 3 of Meetha Parathas (with Split Milk Kalakand).
    Mango Kalakand with Split Milk
  4. 4

    Serve these as it is or even alongside kheer or sweet curd. Enjoy!

    A picture of step 4 of Meetha Parathas (with Split Milk Kalakand).
    A picture of step 4 of Meetha Parathas (with Split Milk Kalakand).
    A picture of step 4 of Meetha Parathas (with Split Milk Kalakand).
    Beetroot Kalakand with Split Milk

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ZMA
ZMA @zesty5
on
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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Comments (12)

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