Stir-Fried Celery with Bonito Flakes and Shio-Kombu

Name: Stir-Fried Celery with Bonito Flakes and Shio-Kombu
Cuisine: American
Ingredients: 1 stalk Celery; 2 tbsp Shio-kombu; 1 packages Bonito flakes; 1 Oil

cookpad.japan @cookpad_jp

When I cooked this dish for my son who doesn't usually like celery, and he ate it up!
It's definitely easier to eat celery this way.

I didn't add soy sauce this time, but you can add 1 teaspoon if you like.
Adjust the amount of shio-kombu as desired (I love shio-kombu, so I always add in lots). Recipe by Sattan mama

When I cooked this dish for my son who doesn't usually like celery, and he ate it up!
It's definitely easier to eat celery this way.

I didn't add soy sauce this time, but you can add 1 teaspoon if you like.
Adjust the amount of shio-kombu as desired (I love shio-kombu, so I always add in lots). Recipe by Sattan mama

cookpad.japan @cookpad_jp

When I cooked this dish for my son who doesn't usually like celery, and he ate it up!
It's definitely easier to eat celery this way.

I didn't add soy sauce this time, but you can add 1 teaspoon if you like.
Adjust the amount of shio-kombu as desired (I love shio-kombu, so I always add in lots). Recipe by Sattan mama

When I cooked this dish for my son who doesn't usually like celery, and he ate it up!
It's definitely easier to eat celery this way.

I didn't add soy sauce this time, but you can add 1 teaspoon if you like.
Adjust the amount of shio-kombu as desired (I love shio-kombu, so I always add in lots). Recipe by Sattan mama

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