Delicious Mizuna Salad with Tofu Dressing

Name: Delicious Mizuna Salad with Tofu Dressing
Cuisine: American
Ingredients: 1/3 to 1/2 bag Mizuna greens; 2 Chikuwa; 150 grams Tofu; 1 to 1 1/2 tablespoon Shiro-dashi; 1 to 2 teaspoons Sugar; 1 tbsp Ground sesame seeds; 2 tsp Sesame oil; 1 tsp Grated ginger; 1 White sesame seeds

cookpad.japan @cookpad_jp

I love salad with mizuna greens, but my sons don't like sour dressing. That's how I came up with this way to eat them without a tartdressing.

Be sure to remove excess water from the mizuna greens. Toss with the dressing before serving. Recipe by Harukomachi

I love salad with mizuna greens, but my sons don't like sour dressing. That's how I came up with this way to eat them without a tartdressing.

Be sure to remove excess water from the mizuna greens. Toss with the dressing before serving. Recipe by Harukomachi

cookpad.japan @cookpad_jp

I love salad with mizuna greens, but my sons don't like sour dressing. That's how I came up with this way to eat them without a tartdressing.

Be sure to remove excess water from the mizuna greens. Toss with the dressing before serving. Recipe by Harukomachi

I love salad with mizuna greens, but my sons don't like sour dressing. That's how I came up with this way to eat them without a tartdressing.

Be sure to remove excess water from the mizuna greens. Toss with the dressing before serving. Recipe by Harukomachi

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Ingredients

1/3to 1/2 bag Mizuna greens
2Chikuwa
To make the tofu dressing
150 gramsTofu
1to 1 1/2 tablespoon Shiro-dashi
1to 2 teaspoons Sugar
1 tbspGround sesame seeds
2 tspSesame oil
1 tspGrated ginger
1White sesame seeds

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Steps

1

Cut the chikuwa sticks in half lengthwise, then into thin diagonal slices. Rinse the mizuna greens.
2

Before cutting the mizuna, hold the greens by the roots and shake to remove excess water.
3

Combine the tofu dressing ingredients in a bowl, and mix evenly with a whisk.
4

Right before serving, toss the mizuna and chikuwa in the tofu dressing from Step 3. Sprinkle with sesame seeds, then serve.
5

Reduce the amount of ginger when serving to children.