Samak /bhagar rice (upvas recipe)
Open in Cookpad AppSteps
- 1
Soak Some samak rice for 30 minutes and cho up bottel gourd and chilles. In a pan heat up some ghee and add cumin seeds then chop bottel gourd and chilli and salt to taste.
- 2
Once the bottel gourd are slightly cooked add soaked samak rice and water of water to the pan. Cook for 5 to 6 minutes and add buttermilk and Coriander leaves peanut and mix well.
- 3
Once your samak rice is cooked serve it hot.
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