Polenta with cremini mushrooms and feta cheese
Cooking Instructions
- 1
Heat the oil in a cooking pot and sauté garlic and onions until transparent.
Add and sweat the cremini mushrooms with the herbs.
- 2
Incorporate chicken broth, milk, salt and pepper. Bring the liquid to a boil.
Lower the flame and slowly add the corn flour and whisk it at the same time.
- 3
Add butter, feta cheese and mix.
You can serve the polenta the way it is or put it in molds.
Brush some butter in ramequins dishes and fill with the polenta. Let it rest a couple minutes and put it upside down on a plate.
- 4
Decorate de top with the topping ingredients.
Serve immediately..
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