Our Homecooked Spicy Lotus Root Kimpira

Name: Our Homecooked Spicy Lotus Root Kimpira
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Lotus root; 2 tsp Vegetable oil; 1 tbsp ◆ Sake; 1/2 tbsp ◆ Mirin; 1 tbsp ◆ Soy sauce; 1 Shichimi spice

cookpad.japan @cookpad_jp

This is a standard dish in our home. My son who doesn't really like lotus root likes this kimpira dish and will eat it.

I recommend cooking the lotus root until a slight bit of crispness remains. Since there's only a small amount of seasoning, sautè over low heat and don't let it burn. For 2-3 servings. Recipe by Mitsuko nesan

This is a standard dish in our home. My son who doesn't really like lotus root likes this kimpira dish and will eat it.

cookpad.japan @cookpad_jp

This is a standard dish in our home. My son who doesn't really like lotus root likes this kimpira dish and will eat it.

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Ingredients

2 servings

200 gramsLotus root
2 tspVegetable oil
1 tbsp◆ Sake
1/2 tbsp◆ Mirin
1 tbsp◆ Soy sauce
1Shichimi spice

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Steps

1

Peel skin of lotus root and quarter into 2-3 mm slices.
2

Heat a pan with vegetable oil, and sautè the lotus root over medium heat. The lotus root tends to stick to the pan, so stir it well.
3

When the lotus root turns slightly translucent, add the ingredients marked with a ◆, and reduce to low heat. Cover with a lid, and simmer for about 5 minutes. Remove the lid to stir from time to time to get an even coating.
4

It's done when the lotus root is left with a slight bite. Sprinkle with a bit of shichimi spice, coat evenly, then it's ready to serve.