Baby Potatoes Amritsar subji

Name: Baby Potatoes Amritsar subji
Total time: 720 s
Yield: 3-4 serves
Cuisine: Indian
Ingredients: 2 cups boiled, peeled & halved baby potatoes; 1 cup curds; 11/2 t.sp corn flour; 1 tb.sp oil; 1 t.sp red chilli powder; 1/2 t.sp garam masala fp; 3/4 cup chopped onions; 1 tb.sp garlic, chopped; 2 tb.sp cashews; 2 t.sp green chillies, chopped; 1 t.sp ginger, chopped; Salt to taste; 1 tb.sp coriander, finely chopped; Parathas / naan

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week16
#babypotatoesandcornflour
This delicious subji with parathas is a diner par excellence. The creamy paste of cashews with curds mixed with cornflour makes this suji luscious & rich . This subji is usually enjoyed with Naan , Paratha or Puris .
Cooksnap
@sanju

Bina Samir Telivala @Bina_Samir

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Ingredients

10-12 minutes

3-4 serves

For the subji : 👇
2 cupsboiled, peeled & halved baby potatoes
1 cupcurds
11/2 t.sp corn flour
1 tb.sp oil
1 t.spred chilli powder
1/2 t.spgaram masala fp
For the paste : 👇
3/4 cupchopped onions
1 tb.sp garlic, chopped
2 tb.sp cashews
2 t.sp green chillies, chopped
1 t.sp ginger, chopped
Salt to taste
For garnish : 👇
1 tb.sp coriander, finely chopped
For serving : 👇
Parathas / naan

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Steps

10-12 minutes

1

Deep fry the baby potatoes halves. Keep aside.
2

Subji : Combien all the ingredients of the paste along with 1/2 cup of water in a pan & cook on medium flame for 3-4 minutes.Stir occasionally. Cool & blend in a mixer to a smooth paste. Keep aside.
3

How to proceed. :
Combien curds,corn flour & 1/2 cup water.Mix well using a whisk.Keep aside.
4

Heat oil in a kadhai, add the paste & cook for 1-2 minutes, while stirring continuously.
5

Add curds- cornflour mixture, chilli powder & garam masala.Cook for a minute, stirring occasionally.
6

Add the fried potatoes & a little salt.Mix well. Cook for 2 minutes stirring occasionally. Garnish with chopped coriander & serve hot with parathas.