Crispy cheese potato (baby potato with cornflour)

Name: Crispy cheese potato (baby potato with cornflour)
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15-20 small baby potatoes; 1 tbsp corn flour; 1/4 cup chopped coriander; 1/4 Tbsp chilli flakes; 1/4 Tbsp basil leaves; 2 Tbsp solted butter; 1 chopped green chilli; 1 small chopped Ginger; Salt as per test; Chess as per test; 4-5 Tbsp water

Darshna Rajpara @darsh

Veraval

#Goldenapron23
#week16
I have not used garlic in this dish and using less ingredients the dish turned out very nice very crispy and tasty. You can use garlic to make this dish and it tastes very good
The appearance of the dish is golden and crispy and the taste is delicious

Darshna Rajpara @darsh

Saved

Ingredients

45 miniut

4 servings

15-20small baby potatoes
1 tbspcorn flour
1/4 cupchopped coriander
1/4 Tbspchilli flakes
1/4 Tbspbasil leaves
2 Tbspsolted butter
1chopped green chilli
1small chopped Ginger
Salt as per test
Chess as per test
4-5 Tbspwater

Saved

Steps

45 miniut

1

Prepare all the ingredients. Wash the potatoes two to three times with water
2

Cut all the potatoes from the middle, put them in a pan of hot water and add the chopped potatoes.
3

While boiling the potatoes, add salt and let it boil in hot water for five minutes, then check that it boils properly, then put it in a colander and let it cool down a bit. Prepare the spices.
4

Take a bowl and add corn flour salt and basil
5

Add red chili flakes butter and chopped coriander leaves to it
6

Prepare the masala by taking all the ingredients and mixing them well by hand
7

Add the boiled potato to this prepared masala and wash it. Prepare all the potatoes in this way and heat a pan and put butter in it.
8

Once the butter melts, fry the long chopped ginger chillies and then add the prepared baby potatoes and let it fry.
9

Take a potato fry and turn it upside down, sprinkling it with a spoonful of water and let it turn a crisp golden color on low heat.
10

Flip the potato again and sprinkle chopped coriander over it and fry again
11

Remove from the pan and if you don't like cheese, serve as is and if you like cheese, sprinkle cheese on top and serve.
12

Serve hot