This dish is apparently served at school lunches, so I modified this for serving at home.Adjust the amount of seasoning according to the amount of spinach.I recommend using raw ginger for the grated ginger. Since we have kids, I only use a little. Feel free to use a large can of tuna. Adjust the seasonings to taste. Recipe by Akkorin mama

My son is not fond of vegetables, but I saw him once dipping spinach in the mayonnaise that was on a salad that was also served, and thought that he might eat spinach with mayonnaise. I made this and it was a big success.Try adding crabsticks or chikuwa fish paste sticks instead of the hanpen fish cakes. Recipe by JUNSEI mama

My mother taught me this recipe.Since it's a simple, basic Japanese dish, I'm posting it as a record for my daughter.Parboil the spinach briefly in a generous amount of boiling water.If you use ground white sesame seeds, you'll have goma-ae. Recipe by Hitomi

We call these salads "Gomaae". It's Japanese home cooking using cooked vegetables dressed with sesame and other seasonings. You can easily create your own Gomaae using some ingredients you like.

Perfect for bento!!!Don't cook the spinach too long. Recipe by Aken

This is my daughter's favorite.

・ While spinach is a winter vegetable, it's generally available year-round to enjoy as a seasonal dish at any time.・The ceramic bowl shown in the photo is a Mishima rice bowl made by Mutsuhiko Shimura.It's a perfect size for side dishes, and the natural pattern, gloss, and deep green-tinged color make it an attractive dish for colorful items.・ When parboiling the spinach, if the leaves are boiled for too long, they will lose their texture, and the color will darken.・ To drain the excess water from the spinach, after parboiling, thoroughly squeeze the excess water with your hands. If it's too watery, the flavors will not hold. For 2 servings. Recipe by Ta-Ke-O

You can easily make this if you have some sesame seasoning in stock You only need a little for a pronounced flavor, so it makes a good bento dish or extra side dish.Mix the seasoning in a little at a time, checking the taste as you go. Recipe by Heartful Kitchen Rei

This recipe is a part of my easy healthy food project!I'm experimenting with staple side dishes that have lots of vegetables with as little oil and sweet ingredients as possible.Since it's a healthy dish, the seasoning is a little on the lighter side. The sesame seeds are aromatic so it doesn't bother me that much. If it's not enough, add miso and soy sauce, and adjust the taste to your liking. Recipe by chibirock

Mashed tofu dishes with sesame miso sauce that are made thoroughly and patiently taste great of course, but easily made ones are delicious too If you have sesame sauce granules on hand, the flavor can be quickly arranged and the slightly difficult to make mashed tofu with sesame miso sauce dish can be made easily!You can drain the water from the tofu by boiling or heating in the microwave, but those methods also cook off the flavor, so when making this mashed tofu with sesame miso sauce, take the time to drain the water. But if you drain too much of the water, it will become dry and crumbly, so only drain it moderately! Recipe by Heartful Kitchen Rei

My mother made this often when I was a child. They're spinach rolls.Be sure to thoroughly drain the excess water from the spinach. For 2 servings. Recipe by ruruchirin.

I used handy and cheap frozen spinach and tossed it with sesame seeds.This recipe also works with frozen asparagus or green beans. Of course, you can use boiled vegetables, too. For serving 3-4. Recipe by Mokobu- mama