Broccoli and rice

Name: Broccoli and rice
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 bunches broccoli; 3 whole carrot; 2 whole cucumber; Red onions; Green pepper; Garlic; Salt; Soysause; Coconut flakes; 2 Royco cubes; 1/2 (10 ml) water

valentine byler @valentinebyler

I love greens and I've never made broccoli in my whole life just been eating when it's cooked by others so I decided to make it my own way .☺️

valentine byler @valentinebyler

I love greens and I've never made broccoli in my whole life just been eating when it's cooked by others so I decided to make it my own way .☺️

Saved

Ingredients

45min

4 servings

2 bunchesbroccoli
3whole carrot
2whole cucumber
Red onions
Green pepper
Garlic
Salt
Soysause
Coconut flakes
2Royco cubes
1/2 (10 ml)water

Saved

Steps

45min

1

Chop your dry ingredients to your liking,that's cucumber and carrots,onions and garlic,prepare your broccoli aswell (wash and size to your liking)
2

Heat your pan /cooking pot and oil and then add your chopped onions,then add garlic and let it cook till almost browning or brown.
3

Add your cucumber,carrots and green pepper let cook as you mix gently
4

Then add your cucumber pieces, add soysause and royco cubes and mix,then add salt to taste and alittle water to help it cook
5

Let it cook for about 5min then add coconut flakes and let it cook for another 2 min
6

Then serve it with any meal of your choosing.mine was rice