Crunchy Crispy Potato Kinpira

Name: Crunchy Crispy Potato Kinpira
Yield: 2 servings
Cuisine: American
Ingredients: 1 Potato; 2 tsp ● Soy sauce; 2 tsp ● Mirin; 2 tsp ● Sake; 1 Red chilli pepper (sliced into rounds); 1 Sesame seeds

cookpad.japan @cookpad_jp

I was wondering if I could make something simple with potatoes.

If your children don't like spicy food you can omit the chili pepper.
I think half a chili pepper is about right.
You can add some ground meat if you like too. For 1 to 2 servings. Recipe by pomu:

I was wondering if I could make something simple with potatoes.

If your children don't like spicy food you can omit the chili pepper.
I think half a chili pepper is about right.
You can add some ground meat if you like too. For 1 to 2 servings. Recipe by pomu:

cookpad.japan @cookpad_jp

I was wondering if I could make something simple with potatoes.

If your children don't like spicy food you can omit the chili pepper.
I think half a chili pepper is about right.
You can add some ground meat if you like too. For 1 to 2 servings. Recipe by pomu:

I was wondering if I could make something simple with potatoes.

If your children don't like spicy food you can omit the chili pepper.
I think half a chili pepper is about right.
You can add some ground meat if you like too. For 1 to 2 servings. Recipe by pomu:

Saved

Ingredients

2 servings

1Potato
2 tsp● Soy sauce
2 tsp● Mirin
2 tsp● Sake
1Red chilli pepper (sliced into rounds)
1Sesame seeds

Saved

Steps

1

Finely julienne the potato and put into a bowl of water. Drain, and dry well with paper towels.
2

Heat some sesame oil in a frying pan and stir fry the potato briefly (it should still be crunchy). Add the chili pepper and the ● ingredients. Stir fry to evaporate the moisture, and it's done.
3

Mix in some sesame seeds at the end.
4

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