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Potato & Egg Casserole
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A picture of Potato & Egg Casserole.

Potato & Egg Casserole

cookpad.japan
cookpad.japan @cookpad_jp

I haven't been able to forget this dish since I had it at an Australian friend's house.
Nowadays, I make this dish often at the end of the month when the household budget is tight.

Even when making this in a toaster oven, once the top is a nice golden brown, it should be ready to serve.
Since the olive oil is what adds flavor to this dish, please use extra virgin olive oil. For 4 to 5 servings. Recipe by Umakappe

I haven't been able to forget this dish since I had it at an Australian friend's house.
Nowadays, I make this dish often at the end of the month when the household budget is tight.

Even when making this in a toaster oven, once the top is a nice golden brown, it should be ready to serve.
Since the olive oil is what adds flavor to this dish, please use extra virgin olive oil. For 4 to 5 servings. Recipe by Umakappe

Read more

Potato & Egg Casserole

cookpad.japan
cookpad.japan @cookpad_jp

I haven't been able to forget this dish since I had it at an Australian friend's house.
Nowadays, I make this dish often at the end of the month when the household budget is tight.

Even when making this in a toaster oven, once the top is a nice golden brown, it should be ready to serve.
Since the olive oil is what adds flavor to this dish, please use extra virgin olive oil. For 4 to 5 servings. Recipe by Umakappe

I haven't been able to forget this dish since I had it at an Australian friend's house.
Nowadays, I make this dish often at the end of the month when the household budget is tight.

Even when making this in a toaster oven, once the top is a nice golden brown, it should be ready to serve.
Since the olive oil is what adds flavor to this dish, please use extra virgin olive oil. For 4 to 5 servings. Recipe by Umakappe

Read more
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Ingredients

5 servings
  1. 6potatoes Potatoes
  2. 4Eggs
  3. 6thin slices Bacon
  4. 100 gramsEasy melting cheese
  5. 1to your preference Extra virgin olive oil
  6. 1to your preference Salt
  7. 1to your preference Coarsely ground black pepper
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Steps

  1. 1

    Drizzle the olive oil onto your casserole dish.

    A picture of step 1 of Potato & Egg Casserole.
  2. 2

    Soften the potatoes by boiling or microwaving and then peel the skin off. Slice the eggs using an egg slicer.

  3. 3

    Hard boil the eggs, remove the shells and slice. Cut the bacon into 1-2 cm pieces

  4. 4

    Lay half of the sliced potatoes into the dish and sprinkle salt on top.

    A picture of step 4 of Potato & Egg Casserole.
  5. 5

    Lay about 2 eggs' worth of sliced eggs on top

    A picture of step 5 of Potato & Egg Casserole.
  6. 6

    Lay half of the bacon on top.

    A picture of step 6 of Potato & Egg Casserole.
  7. 7

    Lay the remaining potatoes on top, sprinkle some salt and then repeat Steps 5 & 6.

    A picture of step 7 of Potato & Egg Casserole.
  8. 8

    Sprinkle the black pepper on top.

    A picture of step 8 of Potato & Egg Casserole.
  9. 9

    Drizzle olive oil on top.

    A picture of step 9 of Potato & Egg Casserole.
  10. 10

    Place the cheese on top and then bake at 220°C in the oven for about 10-15 minutes until the cheese has toasted.

    A picture of step 10 of Potato & Egg Casserole.
  11. 11

    Done!!

    A picture of step 11 of Potato & Egg Casserole.
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cookpad.japan
cookpad.japan @cookpad_jp
on August 07, 2013 06:18

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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