Beni samosas with tomato chutney
Steps
- 1
Cut the apple into small pieces.Then grate apple with the help of a grater.Then grind the tomato into a paste in a mixer.Then add oil to the pan when the oil is hot fry it.Then strain the tomato paste through a sieve.Then add salt and sugar.When the the tomato chutney is thick put it down
- 2
After that mix 1 bowl of flour with oil salt and water.Then take the sand like luchi.put the apple paste in the middle.Then wrap some part.Take the remaining part like a hairbraid wrap the braid part.
- 3
Then fry the samosa with oil in a pan.Beni samosa is ready.Then serve it with tomato chutney.
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