Microwaved Cake Bites with Cream Cheese and Fruit

Name: Microwaved Cake Bites with Cream Cheese and Fruit
Yield: 3 servings
Cuisine: American
Ingredients: 1 Egg; 15 grams Sugar; 20 grams Cake flour (sifted); 10 grams Fresh cream; 15 grams ☆Cream cheese; 5 grams ☆Sugar; 1 total 24 grams Fruits of your choice

cookpad.japan @cookpad_jp

I like steamed bread made by a steamer, so I tried many times to make the same one in a microwave.

Be careful, the hot tea cups may break when you're adding in cold ingredients. Adjust the time depending on your tea cup.
In my microwave, there's no turntable, so I move the cups around when microwaving them for the second time. For 3 pieces. Recipe by Shiroi grape

I like steamed bread made by a steamer, so I tried many times to make the same one in a microwave.

cookpad.japan @cookpad_jp

I like steamed bread made by a steamer, so I tried many times to make the same one in a microwave.

Saved

Ingredients

3 servings

1Egg
15 gramsSugar
20 gramsCake flour (sifted)
10 gramsFresh cream
15 grams☆Cream cheese
5 grams☆Sugar
1total 24 grams Fruits of your choice

Saved

Steps

1

Spread vegetable oil lightly in 3 tea cups (about 170 ml each).
2

Mix cream cheese and 5 g of sugar well. Cut the fruit into 5 cm cubes. Divide into 3 portions.
3

Put the egg and 15 g of sugar into a double broiler. Whisk with a hand mixer until stiff peaks form.
4

Add flour and mix gently with a spatula, and avoid breaking the delicate foam. Then add the heavy cream to mix the same way, and mix about 10 times.
5

Fill each cup with 18 g of batter. Tap gently to settle. Microwave for 40 seconds at 600 W without covering.
6

Take out and add the ingredients prepared in Step 2.
7

Then pour the rest of batter in the cups. Cover each, and microwave for 1 minute and 20 seconds at 600 W.
8

Insert a toothpick on the edge to pry the cake.
9

Cut in half. If you plan to store it, wrap with plastic wrap. It'll be fluffier not to store it in the fridge, but it is also tasty chilled.