Besan laddu

Name: Besan laddu
Total time: 3600 s
Yield: All family
Cuisine: Indian
Ingredients: 500 gm gram flour; 1 bowl suji; 250 gm sugar; 1 bowl ghee; Oil for fry; 1 pinch turmeric; 1 table spoon raisin; 1 table spoon almond,cashew nut and walnut powder; 1 spoon cardamom powder

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#KJ
#krishna janmashtmi special
Besan laddu is traditional
Sweet of Gujrat. In shitla satam Janmashtmi festival
all adults most of the people like Besan laddu.

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#KJ
#krishna janmashtmi special
Besan laddu is traditional
Sweet of Gujrat. In shitla satam Janmashtmi festival
all adults most of the people like Besan laddu.

Saved

Ingredients

1 hour

All family

Main ingredients
500 gmgram flour
1 bowlsuji
250 gmsugar
1 bowlghee
Oil for fry
1 pinchturmeric
Dry fruits
1 table spoonraisin
1 table spoonalmond,cashew nut and walnut powder
1 spooncardamom powder

Saved

Steps

1 hour

1

First take big bowl and take Besan and suji,add oil and mix. Knead properly using water, give rest for10 minutes.
2

Make fist shaped dumplings and fry.
Let it cool and then make small pieces and crush well to make fine powder.Take another vessel add sugar and water until it soaks.boil sugar till it becomes syrup of 1.5string.
3

Add dumplings powder to sugar syrup,add ghee and dry fruit powder and mix properly..let it set for 10 -12 min until it become moldable hard.....Take mould and make ladoos. Enjoy sweet sweet Besan laddu at any time in festival.