Besan laddu
Bhavnaben Adhiya @cook_20681203
Besan laddu
Cooking Instructions
- 1
First take big bowl and take Besan and suji,add oil and mix. Knead properly using water, give rest for10 minutes.
- 2
Make fist shaped dumplings and fry.
Let it cool and then make small pieces and crush well to make fine powder.Take another vessel add sugar and water until it soaks.boil sugar till it becomes syrup of 1.5string.
- 3
Add dumplings powder to sugar syrup,add ghee and dry fruit powder and mix properly..let it set for 10 -12 min until it become moldable hard.....Take mould and make ladoos. Enjoy sweet sweet Besan laddu at any time in festival.
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