Cauliflower, courgette and spinach curry

Name: Cauliflower, courgette and spinach curry
Total time: 2700 s
Yield: 4 people
Cuisine: British
Ingredients: 1 cauliflower head, chopped small; 1 courgette, chopped small; 1 large onion, finely chopped; 5 cloves garlic, sliced; 1 veggie or chicken stock jelly cube; Cup white wine; 1 medium hot chilli, finely sliced; 1 can chopped tomatoes; 1 tablespoon madras curry powder; Green peppercorns, crushed; Green cardamom seed pods x 5; Tablespoon white Miso paste; Oil for frying

Milla @chefmamita

Everyone loves a curry, right?
It’s a great way to make a dinner for the family from whatever vegetables you have in your fridge.
This is what we had last night.
Serve with some nice fluffy rice.

Milla @chefmamita

Everyone loves a curry, right?
It’s a great way to make a dinner for the family from whatever vegetables you have in your fridge.
This is what we had last night.
Serve with some nice fluffy rice.

Saved

Ingredients

30-45min

4 people

1cauliflower head, chopped small
1courgette, chopped small
1large onion, finely chopped
5 clovesgarlic, sliced
1veggie or chicken stock jelly cube
Cupwhite wine
1medium hot chilli, finely sliced
1 canchopped tomatoes
1 tablespoonmadras curry powder
Green peppercorns, crushed
Green cardamom seed pods x 5
Tablespoonwhite Miso paste
Oil for frying

Saved

Steps

30-45min

1

Fry onion, courgette and garlic until soft.
2

Add cauliflower and a can of chopped tomatoes.
3

Add spices, including the chillies. I use one medium chili, but use less if your chilies are hotter.
4

Add wine, and a bit of water to stop the curry from burning while cooking. Cover with a lid and let it cook until the cauliflower is soft.
5

This is what it looks like when ready. Enjoy!