Green Amarnath With Masoor Dal

Name: Green Amarnath With Masoor Dal
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Masoor Dal; 1 cup chopped Green Amarnath leaves; 1/4 cup chopped Spinach leaves; 1 Onion, finely chopped; 1 small Tomato, finely chopped; 1 tsp Garlic minced; 1 Dry Red Chili; 1 tsp Garam masala powder; 1/2 tsp Red Chili powder; 1/2 tsp Turmeric powder; Salt to taste; 2 tbsp Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GoldenApron23
#Week18
#greenamarnath
Easy to make and healthy green amarnath leaves with masoor dal.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GoldenApron23
#Week18
#greenamarnath
Easy to make and healthy green amarnath leaves with masoor dal.

Saved

Ingredients

20 minutes

2 servings

1/2 cupMasoor Dal
1 cupchopped Green Amarnath leaves
1/4 cupchopped Spinach leaves
1Onion, finely chopped
1small Tomato, finely chopped
1 tspGarlic minced
1Dry Red Chili
1 tspGaram masala powder
1/2 tspRed Chili powder
1/2 tspTurmeric powder
Salt to taste
2 tbspOil

Saved

Steps

20 minutes

1

Wash masoor dal well and put it in a pressure cooker.
2

Wash and chop green amarnath leaves and spinach leaves, put in pressure cooker with dal, add turmeric and salt and cook for 3-4 whistles.
3

Heat oil in a kadahi and put chopped garlic.
4

Sauté on medium heat for a minute and add chopped onion, fry them till golden brown in colour.
5

Now add chopped tomato, chili powder and salt.
6

Cook on low heat till tomato cooked well, then add cooked dal and green leaves.
7

Add garam masala powder and cook till dal starts thickening.
8

Transfer in a serving bowl, put tadka of dry red chilli and serve with roti or paratha.