In Dutch oven, brown meat and onion until about halfway done. Add red peppers and cook until all are done.

Add crushed tomatoes, 1 cup sour cream, 1 tbsp sugar, 1 tsp salt, and 2 tsp chili powder. Stir together.

Remove from heat, store in Pyrex container and freeze.

When preparing to eat, preheat oven to 350°. Cook 8 oz noodles. Add to casserole and cook in oven in 30 minutes increments until 160°.