Soy Sauce and Garlic Pickled Shiso Leaves

Name: Soy Sauce and Garlic Pickled Shiso Leaves
Cuisine: American
Ingredients: 10 leaves Shiso leaves; 1/2 clove Garlic; 50 ml Usukuchi soy sauce; 1/2 tbsp Cooking sake

cookpad.japan @cookpad_jp

I made these for onigiri rice balls.

Even if you only have enough time to soak them for half a day, they'll still be delicious. Thoroughly drying the shiso leaves before soaking will allow them to keep longer. Recipe by Kukkingumami-

I made these for onigiri rice balls.

Even if you only have enough time to soak them for half a day, they'll still be delicious. Thoroughly drying the shiso leaves before soaking will allow them to keep longer. Recipe by Kukkingumami-

cookpad.japan @cookpad_jp

I made these for onigiri rice balls.

Even if you only have enough time to soak them for half a day, they'll still be delicious. Thoroughly drying the shiso leaves before soaking will allow them to keep longer. Recipe by Kukkingumami-

I made these for onigiri rice balls.

Even if you only have enough time to soak them for half a day, they'll still be delicious. Thoroughly drying the shiso leaves before soaking will allow them to keep longer. Recipe by Kukkingumami-

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Ingredients

10leaves Shiso leaves
1/2 cloveGarlic
50 mlUsukuchi soy sauce
1/2 tbspCooking sake

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Steps

1

Thinly slice the garlic.
2

Place the shiso leaves in a Tupperware container, then add the soy sauce, cooking sake, and sliced garlic.
3

Put the container in the fridge to soak. This photo shows how the leaves should look after 1 day of soaking.
4

Wrap onigiri rice balls with them, or mince them to make a condiment for other dishes.