Cornmeal Dhokla

Name: Cornmeal Dhokla
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fine cornmeal; 1 cup coarsely ground cornmeal flour; 3 spoons grated carrot; 2 tbsp grated bottle gourd; 3 tbsp green peas (par boiled); 1/2 cup chopped spinach; 2 teaspoons chopped coriander; 1 green chilli finely chopped; 1 teaspoon ginger chili paste; 2 tablespoons oil; 1/2 teaspoon turmeric; 1/4 teaspoon pepper powder; salt as per taste; 1 tsp carom seeds; 1 pinch asafoetida; 1/4 teaspoon baking soda; 1 cup warm water; 2 tbsp oil for greasing; 2 spoons ghee; Rajasthani yellow moong dal, green chutney

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#goldenapron23
#week19
#cornmeal
#cookpadindia
Cornmeal Dhokla is a quintessential Rajasthani dish is made of makai ka atta (maize flour or yellow cornmeal )which is a good source of antioxidant carotenoids, minerals and vitamins.The moong dal is also rich with protein and iron. Supplementing these nutrients, I added some peas, carrot ,chilies, ginger and methi or spinach to enhance the flavor and texture.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 minutes

4 servings

1 cupfine cornmeal
1 cupcoarsely ground cornmeal flour
3 spoonsgrated carrot
2 tbspgrated bottle gourd
3 tbspgreen peas (par boiled)
1/2 cupchopped spinach
2 teaspoonschopped coriander
1green chilli finely chopped
1 teaspoonginger chili paste
2 tablespoonsoil
1/2 teaspoonturmeric
1/4 teaspoonpepper powder
salt as per taste
1 tspcarom seeds
1 pinchasafoetida
1/4 teaspoonbaking soda
1 cupwarm water
2 tbspoil for greasing
2 spoonsghee
To serve-
Rajasthani yellow moong dal, green chutney

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Steps

40 minutes

1

First of all prepare all the vegetables. Sieve the cornmeal. Add all the spices, carom seeds,vegetables, oil and baking soda to it. Mix everything.
2

Now make medium dough with warm water and keep it covered for 10 minutes. Then take a ball and flatten it in the palm like tikki and make a hole in the middle.
3

To prepare all the dhokla in this way. Grease the idli stand with oil and put all the dhokla in the steamer for 15 to 17 minutes, then check and remove it.
4

Apply hot ghee to these cornmeal Dhokla only when they are hot. So it tastes very good.
5

So the delicious cornmeal dhokla is ready. It can be served with Rajasthani dal and chutney.