Garlic butter shrimp

Name: Garlic butter shrimp
Total time: 1800 s
Yield: 2人份
Cuisine: British
Ingredients: Cooking sake; Salt; Black pepper; Corn starch; Sesame oil; Well-beaten egg; Shrimp; Butter; Garlic

Taz Chuck @TazChuck

Hong Kong

The key is not to overcook the shrimp.

Taz Chuck @TazChuck

Hong Kong

The key is not to overcook the shrimp.

Saved

Ingredients

30 mins

2人份

Marinate
Cooking sake
Salt
Black pepper
Corn starch
Sesame oil
Well-beaten egg
Shrimp
Butter
Garlic

Saved

Steps

30 mins

1

Remove the head and the shell of the the shrimp
2

Marinate the shrimp with sake, salt, pepper, sesame oil, a well-beaten egg and corn statch. Note: do not add too much liquid otherwise the “paste” will be too watery.
3

Deep fried the shrimps in oil at 120 C. Take them out from the hot oil when they have changed colour. Do not overcook the shrimp. Normally takes less than a minute.
4

Hot pan. Add a bit of oil and diced garlic.
5

When the garlic has turned slightly brown, add the shrimp from step 3.
6

Add some black pepper, salt and some butter