Amla Ki Launji (amla and jaggery)

Name: Amla Ki Launji (amla and jaggery)
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 10 pieces amla; 1 glass water; 1 tbsp mustard oil; 1/4 tbsp methi seeds; 1/4 tsp hing; 1/2 tbsp coriander seeds; 1 tbsp saunf; 1/2 tsp kalonji; 1/2 tbsp sabut dhaniya; 1 cup jaggery; 1 tsp kashmiri red chilli powder; 1/2 TSP black pepper powder; 1/2 tsp haldi powder; 1 tsp coriander powder; Salt as per taste; 1/2 tsp black salt; 1 tsp roasted jeera powder; 1/2 tsp garam masala

Mother's Delight @Mothersdelight30

New Delhi

#PC

Mother's Delight @Mothersdelight30

Saved

Ingredients

15 minutes

4 people

10 piecesamla
1 glasswater
1 tbspmustard oil
1/4 tbspmethi seeds
1/4 tsphing
1/2 tbspcoriander seeds
1 tbspsaunf
1/2 tspkalonji
1/2 tbspsabut dhaniya
1 cupjaggery
1 tspkashmiri red chilli powder
1/2 TSPblack pepper powder
1/2 tsphaldi powder
1 tspcoriander powder
Salt as per taste
1/2 tspblack salt
1 tsproasted jeera powder
1/2 tspgaram masala

Saved

Steps

15 minutes

1

Take amla, wash them properly, place cooker on flame add water and amla. Close the lid and cook for 3 whistles until amla gets soft.
2

Let the steam releases completely after that transfer the amla to the plate. Now remove the seeds from all amla.
3

Mash the amla well with the help of masher/katori.
4

Heat mustard oil in a pan on high flame. When oil is hot, turn the flame low and add methi seeds, hing, kalonji, coriander seeds, saunf, mix it well and stir for 1 to 2 minutes. Add mashed amla and mix well and fry on low flame. After 1 minute add crushed Jagger, mix well cook on low flame.
5

When jaggery melts add kashmiri red chilli powder, black pepper powder, haldi powder, coriander powder, salt, black salt, roasted cumin powder, garam masala. Mix everything well on low flame and cook for 2 minutes. Turn off the flame and let it cool.
6

Amla And Jaggery Launji is completely ready. Enjoy it with chapati, parantha.