Boiled Chestnut Cupcakes

Name: Boiled Chestnut Cupcakes
Yield: 12 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 100 grams White sugar; 1/2 tsp Baking powder; 2 Eggs; 3 drops Vanilla extract; 100 grams Margarine or butter (unsalted); 10 Boiled chestnuts

cookpad.japan @cookpad_jp

I received boiled chestnuts as a gift.

Mash roughly to contain the nutty texture of the chestnuts. For 12 cupcakes. Recipe by Makisukedx

I received boiled chestnuts as a gift.

Mash roughly to contain the nutty texture of the chestnuts. For 12 cupcakes. Recipe by Makisukedx

cookpad.japan @cookpad_jp

I received boiled chestnuts as a gift.

Mash roughly to contain the nutty texture of the chestnuts. For 12 cupcakes. Recipe by Makisukedx

I received boiled chestnuts as a gift.

Mash roughly to contain the nutty texture of the chestnuts. For 12 cupcakes. Recipe by Makisukedx

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Ingredients

12 servings

100 gramsCake flour
100 gramsWhite sugar
1/2 tspBaking powder
2Eggs
3drops Vanilla extract
100 gramsMargarine or butter (unsalted)
10Boiled chestnuts

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Steps

1

Slice the unpeeled boiled chestnuts in half. Scoop the insides into a bowl. Mash roughly.
2

Sift flour into a bowl. Add baking powder and sugar, then mix.
3

Add beaten eggs and vanilla extract. Mix until any flouriness is gone.
4

Add melted margarine (or butter) in a few batches. Stir thoroughly.
5

Add the chestnuts and mix fully. Cover with plastic wrap and chill in the fridge for 20 minutes. Preheat the oven to 200℃/392F.
6

Scoop the dough and fill to about 80% of the cupcake liners. Bake at 180℃/356F for 20 minutes (or until the surface is golden brown).