Open in Cookpad AppSteps
- 1
Take all the needed ingredients.
- 2
Mix Cornmeal,wheat flour,salt and oil in a bowl. Add water little by little and Knead the dough as usual for poori. Cover it with wet cloth for 30 mts.
- 3
Then take small amount of dough and make balls,and dust some flour and roll as circle.
Dusting with wheat flour is the best choice than Cornmeal.
- 4
In a hot pan add oil and deep fry the poori,serve it with kurma.
- 5
That's all. Our Cornmeal, crispy and softy poori is ready.
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