Almond flour muffins

Name: Almond flour muffins
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup almond flour; 1/4 tablespoon baking soda; 2 tbsp honey; 2 tbsp olive oil; 2 flax eggs (1flax egg= 2.5 tbps water + 1 tbsp flax); 1/2 tsp vanilla extract; 1/2 cup fresh berries

Sindi Maçi @sindimaci

Almond flour muffins

Sindi Maçi @sindimaci

Saved

Ingredients

4 servings

1 cupalmond flour
1/4 tablespoonbaking soda
2 tbsphoney
2 tbspolive oil
2flax eggs (1flax egg= 2.5 tbps water + 1 tbsp flax)
1/2 tspvanilla extract
1/2 cupfresh berries

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Steps

1

Preheat your oven to 350°F (175°C). Grease or line a muffin tin for 4 muffins.
2

In a bowl, whisk together almond flour and baking soda.
3

In another bowl, whisk together honey or maple syrup, extra virgin olive oil, flax eggs, and vanilla extract until well combined.
4

Combine the wet and dry ingredients, stirring until just combined.
5

Gently fold in the fresh berries.
6

Spoon the batter into the 4 muffin cups, filling each about two-thirds full.
7

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.