Almond Milk (Beverage)

Name: Almond Milk (Beverage)
Total time: 600 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 1 cup almonds (about 150 grams); 4 1/4 cups water (1 liter); Cinnamon (optional)

Juliana @juliana

Villanueva de La Torre

I had some almonds that were gifted to me, so I decided to make almond milk. The result was amazing. It was very easy to prepare and I loved it (I think my days of buying plant-based milks are over).

Juliana @juliana

Villanueva de La Torre

I had some almonds that were gifted to me, so I decided to make almond milk. The result was amazing. It was very easy to prepare and I loved it (I think my days of buying plant-based milks are over).

Saved

Ingredients

10 minutes

Serves 6 servings

1 cupalmonds (about 150 grams)
4 1/4 cupswater (1 liter)
Cinnamon (optional)

Saved

Steps

10 minutes

1

If your almonds have skins, peel them first. You can skip this step if you buy blanched almonds. Soak the almonds in water overnight.
2

The next day, drain and rinse the almonds. Blend them with 4 1/4 cups water (1 liter). Add a little cinnamon if you like (optional).
3

Strain the mixture using a fine mesh strainer or cheesecloth.
4

The resulting almond milk is ready to serve. You can reuse the leftover pulp to make almond flour; I froze mine to use later.
5

Store the almond milk in an airtight container in the refrigerator for 3 to 5 days (since it’s natural and has no preservatives).