A picture of Laal Saag Bhaji.

Laal Saag Bhaji

Sanuber Ashrafi @tasty_treatbysanu

#GoldenApron23
#Week20
#laalsaag
Lal Saag(Amaranth leaves) is a popular leafy vegetable grown all over India. It's a good source of vitamin C, which is vital to the body's healing process because it helps process iron, form blood vessels and repair muscle tissue.

#GoldenApron23
#Week20
#laalsaag
Lal Saag(Amaranth leaves) is a popular leafy vegetable grown all over India. It's a good source of vitamin C, which is vital to the body's healing process because it helps process iron, form blood vessels and repair muscle tissue.

Laal Saag Bhaji

Sanuber Ashrafi @tasty_treatbysanu

#GoldenApron23
#Week20
#laalsaag
Lal Saag(Amaranth leaves) is a popular leafy vegetable grown all over India. It's a good source of vitamin C, which is vital to the body's healing process because it helps process iron, form blood vessels and repair muscle tissue.

#GoldenApron23
#Week20
#laalsaag
Lal Saag(Amaranth leaves) is a popular leafy vegetable grown all over India. It's a good source of vitamin C, which is vital to the body's healing process because it helps process iron, form blood vessels and repair muscle tissue.

Saved

Ingredients

20 minutes

2 servings

300 gLal Saag/Red Amarnath leaves
1Onion, chopped
2Dry Red Chili
2 tbspMustard Oil
Salt to taste

Saved

Steps

20 minutes

1

Cut and wash lal saag.
2

Boil it with 1/2 tsp Salt for 5 minutes or in a pressure cooker for 1 whistle.
3

Heat oil in a pan and put chopped onion and red chilli.
4

Fry onion till golden brown in colour and add boiled saag in it.
5

Mix well and cook on high heat till water evaporate and bhaji becomes dry.
6

Serve hot with rice.

Saved

Cooksnaps

Saved

Sanuber Ashrafi @tasty_treatbysanu

on November 20, 2023 18:50

Jamshedpur

I'm a big foodie and proud to be a home chef

Comments

Archana Devi ( Chaurasia) @ArchanaKumari

November 21, 2023 02:26

Superb

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