Lal Saag Mix Dal Vada

Name: Lal Saag Mix Dal Vada
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups chopped red amaranth leaves; 1 cup chopped onions; 1/2 cup chopped coriander; 1/4 cup thick poha; 1 cup chana dal; 1 cup moong dal; 1 cup urad dal; 2 cup rice; 1 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp cinnamon powder; 1 tsp black pepper powder; 1/2 tsp hing; 1/2 tsp baking soda; 1 small piece ginger; 4 green chillies; 2 tsp sour curd; 2 tsp lemon juice; Salt to taste; Oil to deep fry vada

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Lal Saag Mix Dal Vada
#GoldenApron23 #Week20 #Post1
#LalSaag #LaalMaath #RedAmaranth
#LaalTandliyo #LaalTandaljo
#LaalsaagMixDalVada #Dalvada
#RedAmaranthMixDalVada
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
Laal saag is also known as Laal tandaliyo, Laal tandaljo in Gujarati language. This recipe is very yummy and crunchy in taste. We can enjoy with hot tea, coffee, chutney, or ketchup. It can be served as a hot snack or starter.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

8 servings

2 cupschopped red amaranth leaves
1 cupchopped onions
1/2 cupchopped coriander
1/4 cupthick poha
1 cupchana dal
1 cupmoong dal
1 cupurad dal
2 cuprice
1 tspturmeric powder
2 tspred chilli powder
1 tspcinnamon powder
1 tspblack pepper powder
1/2 tsphing
1/2 tspbaking soda
1small piece ginger
4green chillies
2 tspsour curd
2 tsplemon juice
Salt to taste
Oil to deep fry vada

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Steps

20 minutes

1

Take a bowl, wash all dal, and rice along with poha. Soak in water for at least 3 hours.
Wash and chopped amaranth leaves. Don't use stems.
2

In mixer grind soaked dal, rice and poha with no water. Add curd, ginger, and green chilli when grinding and make a vada batter to deep fry.
3

Transfer in a bowl, add chopped onion, and lal saag. Add salt, cinnamon powder, black pepper powder, hing, turmeric powder, red chilli powder. Mix well. Add lemon juice, baking soda, and chopped coriander. Mix well.
4

Heat oil, on a medium flame, fry all vada in batches till turns golden brown and crunchy. Serve hot with tea, coffee, green chutney, tomato ketchup, or with your choice. Enjoy.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 22, 2023 00:10

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐