Firstly take a deep bottom pan, add good amount of water, 1/2 tsp salt & 1 tsp oil, boil it. Add pasta now, cook it until done, strain it, keep under running water, take out in a bowl, keep aside.

Take a wok or pan, add oil & butter, heat it. Add onion & green chilli, saute it for 30 sec.

In goes ginger garlic, saute it for 30 sec. Add boiled pasta, mix well.

Add in salt, oregano & Kashmiri red chilli powder, stir fry it for a minute.

In goes bell pepper, mix it well. Cook it for a minute.

Add in peri peri masala, mix it nicely.