Prep your chicken by mixing the diced chicken pieces with some olive oil and then add your spice blend. Mix and let sit in fridge until you’re ready to cook it.

Then, on the stove top, in a skillet, add olive oil and the whites of your chopped green onions. Cook for about a minute on medium heat and then add your chicken and stir together, cooking thoroughly.

Next, make your white sauce. Combine the sour cream, mayo and garlic powder. Stir together.