Spinach and Deep Fried Tofu with Eggs

It's perfect for my busiest moments after arriving home from work because I can make it so quickly.
The spinach doesn't taste too good if you overcook it, so please move on to Step 3 as soon as it's soft.
Just make sure not to cook it too much. For 3 servings. Recipe by Donpintan
Spinach and Deep Fried Tofu with Eggs
It's perfect for my busiest moments after arriving home from work because I can make it so quickly.
The spinach doesn't taste too good if you overcook it, so please move on to Step 3 as soon as it's soft.
Just make sure not to cook it too much. For 3 servings. Recipe by Donpintan
Steps
- 1
Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
- 2
When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
- 3
Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
- 4
Remove the lid and it's done when it is cooked to your preferred doneness.
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