I love "Gomekochan's" banana jam, and I thought it would be the perfect match with a strawberry jam so I made this recipe!You can make this jam quickly, unlike normal strawberry jam where you have to leave it for a while.It will be very sweet if you use ripened bananas.It is very easy for the jam to scorch, so please stir while boiling it down. Recipe by Orihime mama

This is great on toast ,with muffins or spicy food

Almost 14 years ago, I met this kind of milky jam when I was on a business trip in Kobe, Japan. A friend of mine took me to Igrekplus, a nice restaurant which also had a bakery and patisserie. Unfortunately, they are now closed...Milk jam was their speciality and it reminds me of my fun times in Kobe, Japan.No more online shop available to get that jam, so I made this similar jam!It goes good with toast, french toast, pancakes, milk, tea, and much more! This is definitely for the coconut lover!#heirloom

I made these for the filling for my pineapple tarts, but you can use it like normal jam for sandwiches or cakes. It's a simple recipe passed down in my family. The amount of sugar can be adjusted to your liking. The half ripe pineapples give the jam a slight sour taste, so if you prefer you can use ripe ones.

Laurens favourite sandwich filling in a heart shape for valentines day. simple, fun and tasty for kids

#king

My father's favourite sweet and sour jam with his daily meal #father

We sell this amazingly delicious jam at work, so I made this! At work, they use 1 kg of bananas and vanilla beans to make this but, I made an easy-to-make-at-home version!While boiling it, scum will rise, so be sure to skim it off. It gives a prettier result. I wanted to use vanilla beans to make this, but I used vanilla oil (if you use vanilla essence, turn off the heat before add it). I recommend using ripened bananas. Recipe by satomako

Craving for pineapple tart but all I have is fig jam, so did experiment with it 😁

Yummy and delicious homemade jam#goldenapron

Jam-making is one of my hobbies. This is an easy-to-make jam made of kiwis, which are cheap and easy to find. It's full of vitamins.The tart, vitamin-C packed, and textured with little seeds makes this an irresistible jam.You can also use this same method to make apple, peach, or mikan tangerine jam. There are 2 points to keep in mind: Simmer on low heat, and be diligent about removing the scum. When it turns to a jam-like consistency, it's ready. You can make jello by adding gelatin. I look forward to sharing a variety of jam recipes. Recipe by Wataamebonba-