Cornmeal Biscuit Masala Bhakri

Name: Cornmeal Biscuit Masala Bhakri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cornmeal; 2 tbsp besan; Salt to taste; 1 tsp cumin seeds; 1 tsp ref chilli powder; 1 tbsp kasuri methi; 1/2 tsp turmeric powder; 1 tsp dry mango powder; 1 tsp chaat masala; 1/2 tsp black pepper powder; 1 tbsp oil; 1 tbsp ghee

Rita Talukdar Adak @ritaadak17

#GldenApron2023
#Week19
#Cornmeal
#Playoff
Today I have made a tea time snacks biscuits masala bhakri with cornmeal .It's very easy to make.

Rita Talukdar Adak @ritaadak17

#GldenApron2023
#Week19
#Cornmeal
#Playoff
Today I have made a tea time snacks biscuits masala bhakri with cornmeal .It's very easy to make.

Saved

Ingredients

30 minutes

2 servings

1 cupcornmeal
2 tbspbesan
Salt to taste
1 tspcumin seeds
1 tspref chilli powder
1 tbspkasuri methi
1/2 tspturmeric powder
1 tspdry mango powder
1 tspchaat masala
1/2 tspblack pepper powder
1 tbspoil
1 tbspghee

Saved

Steps

30 minutes

1

Take a bowl add all ingredients except ghee, mix it properly, flour should have crumbly texture and hold shape between hands. Now add water little by little to knead the tight dough for bhakri. Keep aside for 15 minutes, so it will set properly.
2

Divide the dough equal portions and each portion roll it round small thick roti, cut out a small round shape disc with a katori.
3

Heat nonstick tawa, place disc on it and cook on low heat 3-4 minutes for each sides while pressing the disc gently with a roti press on both sides. Once golden brown drizzle ghee on both sides and fry well. Cornmeal biscuit masala bhakri is ready.
4

Serve hot with chai. Enjoy!!!!!
5