Grilled Marinated Chicken Breasts

Name: Grilled Marinated Chicken Breasts
Cuisine: American
Ingredients: 2.2 pounds chicken breasts, sliced; 1/4 cup vegetable oil; 1/4 cup apple cider vinegar or white vinegar; 1 tablespoon crushed garlic with 1/4 teaspoon salt (can substitute with garlic powder); 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/4 teaspoon turmeric; 1 teaspoon salt

Zeina Nahle @Zeina_Nahle

An easy and healthy recipe. It can be served with rice, pasta, potatoes, or salad.

Zeina Nahle @Zeina_Nahle

An easy and healthy recipe. It can be served with rice, pasta, potatoes, or salad.

Saved

Ingredients

2.2 poundschicken breasts, sliced
1/4 cupvegetable oil
1/4 cupapple cider vinegar or white vinegar
1 tablespooncrushed garlic with 1/4 teaspoon salt (can substitute with garlic powder)
1/2 teaspooncumin
1/2 teaspoonblack pepper
1 teaspoonpaprika
1/4 teaspoonturmeric
1 teaspoonsalt

Saved

Steps

1

Mix all the marinade ingredients in a bowl and add the chicken, mixing well.
2

Cover the bowl well and place it in the refrigerator for at least a full day to let the chicken absorb the marinade (you can use a ziplock bag instead of a covered bowl).
3

Take the bowl out of the refrigerator and place the chicken breasts on a baking sheet, letting them sit for about 30 minutes to reach room temperature.
4

Preheat the oven for 10 minutes at 392°F (200°C).
5

Place the baking sheet on the lowest rack in the oven and bake for 7 minutes.
6

Then flip the chicken to the other side and bake for an additional 5 minutes (note: the chicken may need more time depending on the oven used).
7

Check if the chicken is cooked through. If not, return the baking sheet to the oven for a few more minutes until the chicken is fully cooked.
8

Remove the chicken from the oven and let it rest for 5-10 minutes before serving.