Spaghetti Bolognese 🇮🇹🍝

Name: Spaghetti Bolognese 🇮🇹🍝
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 500 g pasta (preferably spaghetti); 800 g ground beef; 1 onion (finely chopped); 3 cloves garlic (mashed); 2 carrots (peeled and finely chopped); 5 tomatoes (peeled and finely chopped); Tomato paste; 3 tbs olive oil; Rosemary; leaves Basil; Salt and pepper

Majdal Issa @Majdoleen_Issa

Bolognese sauce is one of my most favourite Italian sauces ever. This meat- based sauce is named after Bologna city in Italy, and is used mostly with Pasta recipes like spaghetti, lasagna, or baked cannelloni.

Majdal Issa @Majdoleen_Issa

Saved

Ingredients

30 mins

4 people

500 gpasta (preferably spaghetti)
800 gground beef
1onion (finely chopped)
3 clovesgarlic (mashed)
2carrots (peeled and finely chopped)
5tomatoes (peeled and finely chopped)
Tomato paste
3 tbsolive oil
Rosemary
leavesBasil
Salt and pepper

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Steps

30 mins

1

Cook the onion and garlic with pre- heated olive oil in a wide sauce pan till you catch the good smells
2

Add the meat, season it with proper amounts of salt and black pepper. Stir till it's brown.
3

Add the veggies and mix everything together. Wait for 5 mins.
4

Add 3tbs tomato paste, half cup of water.
5

Lower the heat, let them cook for 20 mins.
6

Cook the pasta with boiling water.
7

Keep a cup of the boiling water, and get rid of the excessive amounts, using a strainer.
8

When your sauce is nearly done, pour 1/4 cup of boiling water and give it a nice stir.
9

Add the sauce to your pasta, either to the top of plates or to the whole quantity in the pot. You might prefer a little bit of grated parmesan on your plate, or with the mixture itself.
10

Buon appetito! 🇮🇹🍝
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