Catfish Rice Porridge (Cháo Cá Bông Lau)

Used a whole catfish, deboned it, and made a quick rice porridge. The broth is just as sweet and flavorful as if simmered with pork bones.
Catfish Rice Porridge (Cháo Cá Bông Lau)
Used a whole catfish, deboned it, and made a quick rice porridge. The broth is just as sweet and flavorful as if simmered with pork bones.
Steps
- 1
Place the whole catfish in water and briefly boil it, then remove the fish. Debone the fish and use the bones to simmer in the water with 1 cup rice (about 200 grams) for 30 minutes, until the rice is fully cooked and soft.
- 2
Once the rice is very soft, season to taste. Add the fish meat back into the pot and gently stir.
- 3
When serving, add chopped Vietnamese coriander (rau răm) and sprinkle black pepper on top.
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